北京小吊梨汤 (Xiao Diao Li Tang)

The restaurant's most distinctive offering is its signature pear soup, crafted from premium ingredients like snow pears, rock sugar, white fungus, and goji berries. Slowly simmered over a gentle flame, the soup is delicately sweet and refreshingly smooth.

In addition to the pear soup, the restaurant also serves a variety of traditional Beijing dishes, such as cheese fish, pear balls with walnut shrimp, and crispy-skin prawns. Each dish is exquisitely prepared, showcasing the rich flavors and culinary heritage of classic Beijing cuisine.