Xiao Diao Li Tang Restaurant (北京小吊梨汤)

Xiaodiao Pear Soup is a flagship restaurant representing the authentic flavors of traditional Beijing. Designed in the style of Ming and Qing dynasty residences, the interior radiates a classic, refined charm steeped in local heritage.

The signature Xiaodiao Pear Soup, with its amber hue, is rich, smooth, and delicately sweetened with honey. It’s comforting without being cloying—perfect for cold, smoggy days in the capital.

Equally captivating are the Cheese Fish, tender and sweet with a silky texture; the Crispy Walnut Shrimp with Pear Balls, offering a unique crunch and freshness; and the Chilled Red Bean Cake, a dessert that’s light, smooth, and irresistibly sweet.

House Specialties:

Pea Cake (Wandou Huang)
Stir-fried Pork Liver
Xiaodiao Pear Soup
Chilled Red Bean Cake
Cheese Fish
Walnut Shrimp with Pear Balls
Signature Braised Beef Rice
Pan-fried Pork Liver
Numbing Pepper Ribs
Stir-fried Mixed Vegetables with Pear Soup