Beijing Bianyifang Roast Duck (北京便宜坊烤鸭)

Bianyifang uses a sealed oven where heat radiates from the oven walls. This method requires precise temperature control and advanced skill, ensuring the duck is evenly cooked — crispy on the outside, tender and juicy within. A special soup is infused inside the duck before roasting, allowing it to roast on the outside while gently boiling on the inside, enhancing flavor and texture. This technique not only preserves the duck’s natural taste but also minimizes impurities from open flames, making Bianyifang’s duck renowned for its rich yet clean flavor.

In addition to its signature roast duck, Bianyifang offers a range of innovative duck dishes, including Crispy Roast Duck with Flower or Vegetable Fragrance, Salty Duck Liver, Crystal Duck Tongue, Duck Feet with Mustard Sauce, Drunken Duck Heart with Rice Wine, and Dry-Fried Four Duck Treasures — making it a must-visit for connoisseurs of traditional Chinese cuisine.